Generally, your choice of cutting board comes down to two basic options: wood or plastic. While there are plenty of subcategories (Flexible? Bamboo?), you're generally not presented with a list of specs when it comes time to pick a board for chopping up meat or veggies. If a Sharp intern has her ...Source: http://feeds.engadget.com/~r/weblogsinc/engadget/~3/jQQzgFnEAI8/
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